Monday, November 25, 2013

Introducing For This You Were Made - a blog about cooking.

On Saturday, November 23, 2013 our father, grandfather, great-grandfather, uncle, great-uncle, brother, and husband, Richard Ray Hadden, left his earthly body (and a cookbook) behind. We, his family, aim to honor his memory and life's work by cooking the recipes in his book, Take My Hand, and writing about the process as well as the results.

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